Photo: Open Food Facts, CC BY-SA
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Review Bunge Finland Keiju Makuisa
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Margarines · Spreadable fats |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Vegan |
| Dairy | No milk listed |
| Allergens | None listed |
| Nutri-Score | D |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients (in Finnish, as on the pack)
Rypsiöljy (44 %), vesi, kasvirasvat (kookos, shea), suola (1,0 %), emulgointiaineet (E471, rypsilesitiini), luontaiset aromit, A-vitamiini, D2-vitamiini, väri (beta-karoteeni)
Nutrition facts per 100 g / 100 ml
| Energy | 2220 kJ / 540 kcal |
|---|---|
| Fat | 60 g |
| of which saturates | 17 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 1 g |
Serving size: 1 portion (10 g)
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.