Photo: Open Food Facts, CC BY-SA
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Review Longkou Glasnudeln
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Cellophane noodles · Noodles |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Vegan |
| Dairy | No milk listed |
| Allergens | None listed |
| Nutri-Score | A |
| Processing (NOVA) | 1 — unprocessed or minimally processed |
Ingredients
Pea starch, mung bean starch 30%. Produced in China. Pea starch does not originate from China. Direction: Soak the vermicelli 3-5 minutes in hot water (90°C) and drain. The noodles maynow be used in salads, soupe, tc. Zutaten: Erbsensi ke Mungbohnerstärke
Nutrition facts per 100 g / 100 ml
| Energy | 1462 kJ / 344 kcal |
|---|---|
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 86 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.04 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.