Photo: Open Food Facts, CC BY-SA
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Review Liroy Pineapple cake
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Cakes · Biscuits and cakes |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | No milk listed |
| Allergens | eggs, gluten |
| Nutri-Score | D |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients
PINEAPPLE PASTE (WAX GOURD, MALTOSE, SUGAR, PINEAPPLE, PALM OIL, FLAVOR, SALT, CITRIC ACID), WHEAT FLOUR, VEGETABLE OIL(PALM OIL, COCONUT OIL, CANOLA OIL), SUGAR, EGG, D-SORBITOL, FRUCTOSE, SALT, FLAVOR, BETA-CAROTENE, SODIUM BICARBONATE.
Nutrition facts per 100 g / 100 ml
| Energy | 1906 kJ / 456 kcal |
|---|---|
| Fat | 20.7 g |
| of which saturates | 11.5 g |
| Carbohydrate | 63.9 g |
| of which sugars | 5.7 g |
| Protein | 3.4 g |
| Salt | 0.55 g |
Serving size: 25.0g
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.