Photo: Open Food Facts, CC BY-SA
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Review Lindahls Laktosfri kvarg hallonsmak
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Quarks · Dairy desserts |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | Contains milk |
| Allergens | milk |
| Nutri-Score | A |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients
high pasteurised milk, whey protein, leaven, natural flavouring, acidity regulator (citric acid), precipitating agent (modified maize starch), colour (black carrot juice), sweeteners (acesulfame k, aspartame), lactase,
Nutrition facts per 100 g / 100 ml
| Energy | 60 kcal |
|---|---|
| Fat | 0.2 g |
| of which saturates | 0 g |
| Carbohydrate | 3.5 g |
| of which sugars | 3.2 g |
| Protein | 10 g |
| Salt | 0.1 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.