Photo: Open Food Facts, CC BY-SA
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Review Lerøy Lohi japanilaisella glaze-kastikkeella
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Salmon fillets · Salmons |
| Made in | Finland |
| Origin of ingredients | Norway |
| Halal | Not specified |
| Diet | Non-vegetarian (contains meat or fish) |
| Dairy | No milk listed |
| Allergens | fish, mustard, soybeans, merilohi |
| May contain | crustaceans, fish, molluscs |
| Nutri-Score | A |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients (in Finnish, as on the pack)
_Merilohi_ 93,8 % (Salmo salar, viljelty Norjassa), japanilainen glaze-kastike 6,2 % (vesi, lehtipersilja, _soijakastike_ (vesi, _soija_, suola, etikka), salottisipuli, merilevä, rapsiöljy, etikka, suola, sokeri, sipuli, aromi, cayennepippuri, valkosipuli, piparjuuri, pinaatti, sakeuttamisaine (E415), hiivauute, sakeuttamisaine (E412), säilöntäaineet (E202, E211), inkivääriuute. Saattaa sisältää pieniä määriä nilviäisiä, kalaa ja äyriäisiä.)
Nutrition facts per 100 g / 100 ml
| Energy | 893 kJ / 215 kcal |
|---|---|
| Fat | 15.3 g |
| of which saturates | 2.8 g |
| Carbohydrate | 0.3 g |
| of which sugars | 0.1 g |
| Protein | 19 g |
| Salt | 0.4 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.