Photo: Open Food Facts, CC BY-SA
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Review Leipä-Aitta Pehmoinen kaurapala
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Breads · Cereals and their products |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | No milk listed |
| Allergens | gluten |
| Nutri-Score | B |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients (in Finnish, as on the pack)
Täysjyväkaura 33 % (alkuperä: Suomi) (hiutale, jauho), vesi, vehnäjauho, hiiva, ruisjauho, kasviöljyt (rypsi, rapsi), suola (suola, jodi), kauralese, kasvikuidut (peruna, psyllium), kaliumkloridi, sakeuttamisaine (ksantaanikumi), säilöntäaine (sorbiinihappo), maltodekstriini, jauhonparanne (askorbiinihappo).
Nutrition facts per 100 g / 100 ml
| Energy | 1021 kJ / 241 kcal |
|---|---|
| Fat | 4.2 g |
| of which saturates | 0.6 g |
| Carbohydrate | 39.3 g |
| of which sugars | 2.5 g |
| Fibre | 6 g |
| Protein | 8.8 g |
| Salt | 0.9 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.