Photo: Open Food Facts, CC BY-SA
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Review Leipä-Aitta Kauraleipä
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Breads · Cereals and their products |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | No milk listed |
| Allergens | gluten |
| Nutri-Score | A |
| Processing (NOVA) | 3 — processed food |
Ingredients (in Finnish, as on the pack)
Kaura 60 % (alkuperä: Suomi) (täysjyväjauho, täysjyvähiutale, lese), vesi, hiiva, siirappi, suola (suola, jodi).
Nutrition facts per 100 g / 100 ml
| Energy | 1070 kJ / 254 kcal |
|---|---|
| Fat | 4.7 g |
| of which saturates | 0.8 g |
| Carbohydrate | 39.6 g |
| of which sugars | 1.8 g |
| Fibre | 7.4 g |
| Protein | 9.6 g |
| Salt | 0.9 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.