Photo: Open Food Facts, CC BY-SA
Lantmännen Cerealia Oy
Lantmännen Cerealia Oy Knäckebrot mit Roggensauerteig
Sourdough crisp bread.
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Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Sourdough crisp bread · Crispbreads (wholemeal) |
| Made in | Finnland |
| Origin of ingredients | European Union |
| Halal | Not specified |
| Diet | Vegan |
| Dairy | No milk listed |
| Allergens | gluten |
| May contain | sesame seeds |
| Nutri-Score | B |
| Processing (NOVA) | 3 — processed food |
Ingredients
Whole grain rye flour, sourdough 25% (whole grain rye flour, water), salt, yeast, soy lecithin.
Nutrition facts per 100 g / 100 ml
| Energy | 1463 kJ / 350 kcal |
|---|---|
| Fat | 2.6 g |
| of which saturates | 0.5 g |
| Carbohydrate | 61 g |
| of which sugars | 1.6 g |
| Fibre | 20 g |
| Protein | 10 g |
| Salt | 1.4 g |
Serving size: 1 serving (6 g)
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.