Photo: Open Food Facts, CC BY-SA
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Review La Muu Chocolate Ice Cream
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Plant-based ice cream tubs · Plant-based ice creams |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Vegan |
| Dairy | No milk listed |
| Allergens | soybeans |
| Nutri-Score | D |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients
Water, oat drink (water, whole grain oats (9,5 %), rapeseed oil, chicory root fiber, calcium carbonate, acidity regulator (dipotassium phosphate), sea salt, citric acid, stabiliser (gellan gum), vitamins (D2, riboflavin B2, B12)), glucose syrup, dry glucose powder, chocolate couverture 70% (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), inverted sugar syrup, cocoa powder, sugar, dextrose, coconut fat, fava bean powder, thickeners (mono - and diglycerides of fatty acids, guar gum, cellulose gum, carrageenan), salt.
Nutrition facts per 100 g / 100 ml
| Energy | 867 kJ / 206 kcal |
|---|---|
| Fat | 6.6 g |
| of which saturates | 4.8 g |
| Carbohydrate | 33.5 g |
| of which sugars | 24.8 g |
| Protein | 2.2 g |
| Salt | 0.1 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.