Photo: Open Food Facts, CC BY-SA
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Review KOTI Kevyt Kerma
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Sour creams · Fermented creams |
| Made in | Finland, Osuuskunta Maitokolmio |
| Origin of ingredients | Finland, Unknown |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | Contains milk |
| Allergens | milk |
| Nutri-Score | D |
| Processing (NOVA) | 1 — unprocessed or minimally processed |
Ingredients
Pasteurized _milk_ and _cream_, ferment.
Nutrition facts per 100 g / 100 ml
| Energy | 340 kJ / 80 kcal |
|---|---|
| Fat | 6 g |
| of which saturates | 4.3 g |
| Carbohydrate | 4 g |
| of which sugars | 4 g |
| Protein | 2.6 g |
| Salt | 0.1 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.