Photo: Open Food Facts, CC BY-SA
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Review Kitchen Joy Crispy Chicken Sticks
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Cooked chicken · Breaded chicken |
| Made in | Thailand |
| Halal | Not specified |
| Diet | Non-vegetarian (contains meat or fish) |
| Dairy | No milk listed |
| Allergens | chicken, gluten |
| Nutri-Score | D |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients
Chicken 55%, _Wheat_ Flour, Palm Oil, Corn Starch, Modified Tapioca Starch, Salt, Sugar, Rice Flour, _Wheat_ Gluten, White Pepper, Humectant (E451i), Tapioca Starch, Onion Powder, Yeast.
Nutrition facts per 100 g / 100 ml
| Energy | 1012 kJ / 241 kcal |
|---|---|
| Fat | 11 g |
| of which saturates | 4.5 g |
| Carbohydrate | 21 g |
| of which sugars | 1.9 g |
| Fibre | 1.3 g |
| Protein | 14 g |
| Salt | 1.2 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.