Photo: Open Food Facts, CC BY-SA
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Review KESO vanilja
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Cottage cheeses · Fresh cheeses |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | Contains milk |
| Allergens | milk |
| Nutri-Score | A |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients (in Finnish, as on the pack)
Raejuusto (pastöroitu maito ja kerma, suola, hapate), vesi, sokeri 3%, Bourbonvaniljauute, jauhettu vaniljatanko, luontainen aromi, sitruunamehu, muunnettu perunatärkkelys, säilöntäaine (kaliumsorbaatti).
Nutrition facts per 100 g / 100 ml
| Energy | 369 kJ / 88 kcal |
|---|---|
| Fat | 2.9 g |
| of which saturates | 1.9 g |
| Carbohydrate | 5.4 g |
| of which sugars | 4.5 g |
| Protein | 10 g |
| Salt | 0.4 g |
Serving size: 65.0g
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.