Photo: Open Food Facts, CC BY-SA
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Review Kavli Soygurt vanilja
Product facts
| Company | Kavli |
|---|---|
| Company origin | Foreign-owned — Owned by the Kavli Trust (NO) |
| Category | Yogurts · Soy milk yogurts |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Vegan |
| Dairy | No milk listed |
| Allergens | None listed |
| Nutri-Score | B |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients (in Finnish, as on the pack)
SOIJApohja (vesi, kuorittu SOIJApapu** 7,7%), sokeri 8,5%, polydekstroosi (ravintokuitu), glukoosi, modifioitu maissitärkkelys, kalsiumfosfaatti, vitamiinit (D2, riboflaviini, foolihappo, B12), vaniljansiemen 0,03%, aromi, sakeuttamisaine (pektiini), suola, säilöntäaine (kaliumsorbaatti), happamuuden - säätöaine (sitruunahappo), jogurttihapate, Lactobacillus acidophilus, Bifidobacterium lactis. **Ulkomaista alkuperää.
Nutrition facts per 100 g / 100 ml
| Energy | 349 kJ / 80 kcal |
|---|---|
| Fat | 1.8 g |
| of which saturates | 0.2 g |
| Carbohydrate | 12 g |
| of which sugars | 10 g |
| Fibre | 2.1 g |
| Protein | 3.6 g |
| Salt | 0.1 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.