Photo: Open Food Facts, CC BY-SA
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Review Granarolo Mozzarella
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Cow mozzarella · Pasteurized cheeses |
| Made in | Italia |
| Halal | Not specified |
| Diet | Vegetarian |
| Dairy | Contains milk |
| Allergens | milk |
| May contain | none |
| Nutri-Score | C |
| Processing (NOVA) | 3 — processed food |
Ingredients
_Milk_ (EU), salt, microbial rennet, acidity regulator: E330.
Nutrition facts per 100 g / 100 ml
| Energy | 898 kJ / 216 kcal |
|---|---|
| Fat | 16 g |
| of which saturates | 11 g |
| Carbohydrate | 1 g |
| of which sugars | 1 g |
| Protein | 17 g |
| Salt | 0.7 g |
Serving size: 125 g
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.