Photo: Open Food Facts, CC BY-SA
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Review Granarolo Burrata
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Cow burrata · Burrata |
| Made in | Not specified |
| Origin of ingredients | Italy |
| Halal | Not specified |
| Diet | Vegetarian |
| Dairy | Contains milk |
| Allergens | milk |
| Nutri-Score | A |
| Processing (NOVA) | 3 — processed food |
Ingredients
Stracciatella 73% (UHT CREAM 45%, pasteurised MILK, salt, preservative: potassium sorbate, acidity regulator: E330, microbial rennet), pasteurised MILK, salt, acidity regulator: E330, microbial rennet.
Nutrition facts per 100 g / 100 ml
| Energy | 1058 kJ / 250 kcal |
|---|---|
| Fat | 16 g |
| of which saturates | 0 g |
| Carbohydrate | 1.6 g |
| of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 11.2 g |
| Salt | 0 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.