Photo: Open Food Facts, CC BY-SA
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Review Deary Plant-based mango dessert ygrt
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Non-dairy desserts · Vegan products |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Vegan |
| Dairy | No milk listed |
| Allergens | nuts |
| Nutri-Score | C |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients
Water boiled, Sugar, Mango, Starch potato, Coconut oil, Almond, Pea Protein, Lemon juice, Pumpkin, Baking yeast, Natural flavors, Pectins E440, Guar gum E412
Nutrition facts per 100 g / 100 ml
| Energy | 323 kJ / 77 kcal |
|---|---|
| Fat | 3.1 g |
| of which saturates | 2.8 g |
| Carbohydrate | 10.5 g |
| of which sugars | 7.2 g |
| Fibre | 0.8 g |
| Protein | 1.4 g |
| Salt | 0.07 g |
Serving size: 150.0g
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.