Photo: Open Food Facts, CC BY-SA
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Review Bong Touch of taste vasikkafondi
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Veal meat · Meats |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Non-vegetarian (contains meat or fish) |
| Dairy | No milk listed |
| Allergens | None listed |
| Nutri-Score | C |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients
Vann, salt, aroma, kjøttekstrakt, tomat, kalvebuljong, modifisert potetstivelse, syre (melkesyre), konserveringsmiddel (kaliumsorbat). Saltinnhold i ferdig utspedd fond 0,7%
Nutrition facts per 100 g / 100 ml
| Energy | 36 kJ / 2 kcal |
|---|---|
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.1 g |
| Protein | 0.5 g |
| Salt | 0.7 g |
Serving size: 100ml
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.