Photo: Open Food Facts, CC BY-SA
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Review Bon Vegan Kasvisnakki
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Vegetarian sausages · Meat analogues |
| Made in | Puola |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | No milk listed |
| Allergens | gluten, soybeans |
| Nutri-Score | A |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients (in Finnish, as on the pack)
Vesi, _Soijaproteiini-isolaatti_ (10,86 %), Rapsiöljy, _Vehnäproteiini_ (_gluteeni_) (7,28 %), Muunnettu tärkkelys E1422, Suola, Aromiaineet, Sakeuttamisaine - karrageeni E407, Punainen jauhettu paprika, Väriaineet - rautaoksidit ja hydroksidit E172, Savuaromi (pyökistä valmistettu savuaromi)
Nutrition facts per 100 g / 100 ml
| Energy | 760 kJ / 182 kcal |
|---|---|
| Fat | 10.1 g |
| of which saturates | 0.9 g |
| Carbohydrate | 4.9 g |
| of which sugars | 1 g |
| Fibre | 0.7 g |
| Protein | 17.5 g |
| Salt | 0.95 g |
Serving size: 50g
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.