Photo: Open Food Facts, CC BY-SA
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Review Bergen Obsession
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Biscuits · Biscuits and crackers |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | Contains milk |
| Allergens | gluten, milk, nuts, peanuts, soybeans |
| Nutri-Score | E |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients
Farine de blé, chocolat au lait 27% [sucre, lait entier en poudre, beurre de cacao, pulpe de cacao, lactose (du lait), lactosérum en poudre (du lait), émulsifiant : lécithines (du soja), crème brownie 26% [sucre, matière grasse végétale (tournesol, karité, colza), poudre de cacao, lactosérum en poudre (du lait), émulsifiant : lécithines (du soja), arôme : vanille], matière grasse végétale (huile de coco, huile de colza), sucre, arachides 3,5%, noisettes 3,5%, cacao, sirop de fructose-glucose (du blé), arôme, sel, agent levant : carbonate de sodium, colorant : bêtacarotène.
Nutrition facts per 100 g / 100 ml
| Energy | 2145 kJ / 524 kcal |
|---|---|
| Fat | 31 g |
| of which saturates | 19 g |
| Carbohydrate | 51 g |
| of which sugars | 34 g |
| Protein | 7.7 g |
| Salt | 0.4 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.