Photo: Open Food Facts, CC BY-SA
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Review Auran Vegaaninen Valkosipulimajoneesi
Product facts
| Company | Not specified |
|---|---|
| Company origin | Not specified |
| Category | Mayonnaises · Salad dressings |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Vegan |
| Dairy | No milk listed |
| Allergens | mustard |
| Nutri-Score | D |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients
Vegetable oil (rapeseed), water, vinegar, mustard paste (water, mustard seed, vinegar, vegetable oil (rapeseed), salt, spice extract (turmeric)), sugar, crushed garlic (2%), modified potato and maize starch, salt, thickeners (E415, E412), garlic powder (0.2%), acidity control agents (E330, E270, E327)(E385
Nutrition facts per 100 g / 100 ml
| Energy | 2028 kJ / 496 kcal |
|---|---|
| Fat | 52 g |
| of which saturates | 3.7 g |
| Carbohydrate | 5.3 g |
| of which sugars | 3.9 g |
| Fibre | 0.4 g |
| Protein | 0.6 g |
| Salt | 0.75 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.