Photo: Open Food Facts, CC BY-SA
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Review Arla Kalinka Jogurtti
Product facts
| Company | Arla Oy, Sipoo |
|---|---|
| Company origin | Foreign-owned — Subsidiary of Arla Foods (DK/SE cooperative) |
| Category | Fruit yogurts · Fermented dairy desserts with fruits |
| Made in | Not specified |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | Contains milk |
| Allergens | milk |
| Nutri-Score | C |
| Processing (NOVA) | 4 — ultra-processed food |
Ingredients (in Finnish, as on the pack)
Pastöroitu maito, sokeri, mustikka (4%), maitoproteiini, sakeuttamisaineet (pektiini, johanneksenleipäpuujauhe), aromit (mm. vanilja), happamuudensäätöaine (natriumsitraatti), hapate.
Nutrition facts per 100 g / 100 ml
| Energy | 338 kJ / 85 kcal |
|---|---|
| Fat | 2 g |
| of which saturates | 1.3 g |
| Carbohydrate | 12 g |
| of which sugars | 12 g |
| Protein | 3.5 g |
| Salt | 0.1 g |
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.