Photo: Open Food Facts, CC BY-SA
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Review Apetit Pizzapohja
Product facts
| Company | Apetit, Säkylä |
|---|---|
| Company origin | Finnish-owned — Listed (Nasdaq Helsinki) |
| Category | Pizza dough · Pizzas |
| Made in | Suomi |
| Origin of ingredients | Finland |
| Halal | Not specified |
| Diet | Not specified |
| Dairy | No milk listed |
| Allergens | None listed |
| Nutri-Score | C |
| Processing (NOVA) | 3 — processed food |
Ingredients (in Finnish, as on the pack)
Suomalainen vehnäjauho, vesi, suomalainen rypsiöljy, suomalainen hiiva, sokeri, suola, nostatusaine (E500)
Nutrition facts per 100 g / 100 ml
| Energy | 1025 kJ / 240 kcal |
|---|---|
| Fat | 4 g |
| of which saturates | 0.3 g |
| Carbohydrate | 44 g |
| of which sugars | 0.8 g |
| Fibre | 2.3 g |
| Protein | 6.5 g |
| Salt | 0.5 g |
Serving size: 100g (100 g)
Product data: Open Food Facts (ODbL). Recipes change: always check the pack, especially for allergies or halal.